A Bright Future for La Carlota’s Communities Through Knowledge Sharing
In the heart of La Carlota, Philippines, 24 dedicated farmer leaders recently participated in a training program that could reshape the future of sugarcane farming in their region. These farmers, representing six Small Producer Organizations (SPOs), gathered to learn how to adapt to the pressing realities of climate change—particularly the growing threats posed by El Niño and La Niña—while embracing sustainable, organic farming practices.
Learning Together: The Power of Community and Expertise
The training was an impressive collaboration between Fairtrade NAPP and experts from the Sugar Regulatory Administration (SRA). Throughout the program, researchers, agriculturists, and field specialists introduced participants to a range of practical techniques. They didn’t just sit and listen—they got their hands dirty, discussing their own experiences, asking questions, and gaining new perspectives on making their land work better for them.
“We’ve been farming sugarcane the same way for generations,” said one of the participants. “But after this training, I’ve seen how even small changes, like improving soil health or using different pest control methods, can make a big difference.”
Tackling Climate Change: A New Way Forward
At the core of the training was the harsh reality of climate change. Farmers learned how to prepare for the devastating effects of El Niño’s droughts and La Niña’s heavy rains—weather patterns becoming more unpredictable each year. The goal wasn’t just survival but finding ways to thrive in these conditions through organic farming techniques. They explored topics like soil sampling, weed management, and pest control, all while keeping sustainability at the forefront. The participants were also introduced to tools like free soil analysis, advanced planting methods, and new sugarcane varieties that are more resilient to climate stress.
“Understanding what’s going on with the soil under our feet was a game-changer,” another farmer shared. “When you know what the land needs, you can take care of it better—and it takes care of you.”
Exploring New Technologies and Opportunities
One of the most eye-opening parts of the training was a visit to SRA’s state-of-the-art laboratories. Farmers could see, up close, the latest agricultural research aimed at improving sugarcane production. They were introduced to high-yielding sugarcane varieties and new technologies that can help reduce crop loss from pests and diseases.
For many of these farmers, this was the first time they had access to such resources. The experience empowered them to see their farms not just as a means of survival, but as places of potential growth and innovation.
Spreading the Knowledge
The impact of this training is set to ripple through the broader community. Each of the 24 farmers is returning to their respective SPOs with plans to share what they’ve learned, assess current farming practices, and make gradual, impactful changes. The Sugar Regulatory Administration has committed to providing ongoing support through mentoring and coaching, ensuring that these changes take root and flourish.
“It’s not just about what we learned here,” said a farmer leader. “It’s about sharing it with everyone back home, teaching them that change is possible.”
A Brighter Future for Farmers and the Land
The immediate impact of this training was clear: the farmers walked away with new skills and a renewed sense of purpose. But the long-term benefits are even more promising. By improving land preparation, using high-quality planting materials, and managing crops with more care and knowledge, these farmers can boost their yields and safeguard their livelihoods against an uncertain climate.
For the farmers of La Carlota, this was more than just a training program. It was a step toward a future where they not only survive but thrive—where their land, communities, and traditions continue to grow sustainably for generations to come.
